Hot Artichoke, Spinach And Bacon Dip - cooking recipe

Ingredients

1 (440 g) can artichoke hearts, drained,chopped
1 (300 g) box chopped spinach, thawed,drained
3 slices bacon, cooked,crumbled
1/2 cup mayonnaise (I used Best's)
1 cup sour cream
1/2 cup grated parmesan cheese
2 green onions, finely sliced
1/2 teaspoon hot sauce, to taste
1 tablespoon lemon juice
paprika
1 loaf round crusty bread

Preparation

Remove a lid from the loaf of bread. Scoop inside of bread out, leaving about a 1/2 inch shell.
I baked the lid and the soft insides for 5 minutes, then broke into chunks for dipping.
Mix together all ingredients except paprika, and pile into bread shell.
Sprinkle over paprika, and bake in a moderate oven for 30 minutes or until hot and bubbling.
Serve with vegetables and crackers to dip (I just like to rip the bread shell apart though).