Beef Tortillas - cooking recipe

Ingredients

1 onion, finely chopped
1 teaspoon minced garlic
400 g chopped tomatoes
1 tablespoon olive oil (approx)
500 g lean ground beef
1/2 teaspoon chili
1/2 teaspoon cumin
1/2 teaspoon coriander
8 flour tortillas
300 ml white sauce
55 g monterey jack cheese, grated

Preparation

Pre-heat oven to 180 degrees c
Heat oil in pan, add minced garlic and onion and fry until onion is clear.
Add mince and brown. add the tomatoes, chili, cumin and coriander.
Allow to cook over a low heat for 20-30 minutes (I stuck mine in the oven for half an hour with the lid on).
Lightly grease a baking dish.
Divide meat filling between tortillas and roll them up to enclose filling. Place them in the greased dish.
Pour white sauce over tortillas and sprinkle cheese on top.
Bake for 20 minutes until cheese melts and tortillas are piping hot.