Onion Casserole - cooking recipe

Ingredients

3 large sweet onions, sliced
4 ounces Ritz crackers
3 tablespoons milk
3 tablespoons butter, melted
1 cup cheddar cheese, shredded

Preparation

Cook onions in 2 Tablespoons butter in skillet until onions are soft but not brown, 6-8 minutes.
Crush crackers (4 oz. is equal to one 1 sleeve).
Add 1 tablespoon butter, 3 tablespoons milk and 1/2 cup cracker crumbs on bottom.
Add onions and then cheese and crumbs on top. Bake 20 to 30 minutes at 350\u00b0F, uncovered.
Note: I put a few drops of milk on top of crackers before I put them in oven.