Candy Cane Hearts - cooking recipe

Ingredients

10 candy canes (mini or regular size)
non-stick aluminum foil

Preparation

Preheat oven to 300\u00b0F.
Line a jelly roll pan with non-stick foil.
Place 2 candy canes together on pan in a heart shape, taking care to ensure they stay positioned.
Carefully place pan in oven.
Bake for 4-5 minutes or until melted together.
Remove from oven and let cool for a few minutes.
Remove from pan.