Butter Pecan Pie Squares - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
1/3 cup sugar
1/2 cup butter, softened
2 eggs, beaten
2/3 cup sugar
3/4 cup honey
2 tablespoons all-purpose flour
1/4 teaspoon salt
2 tablespoons butter, melted
1 1/2 teaspoons vanilla extract
1 cup chopped pecans

Preparation

Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
Press mixture evenly into a greased 9-inch square pan.
Bake at 375 degrees for 15 minutes.
Combine next 7 ingredients, and beat well.
Stir in pecans.
Pour filling over prepared crust.
Bake at 350 degrees for 25 minutes or until firm.
Let cool on a rack; cut into squares.