Iced Trainwreck - cooking recipe

Ingredients

1 ounce brewed espresso coffee, chilled
1 1/2 ounces french vanilla-flavored syrup
1/2 ounce caramel syrup
1/2 ounce english toffee syrup
6 ounces half-and-half cream
1/2 cup ice
whipped cream

Preparation

Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
Shake well to blend.
Pour over ice in a 16 ounce glass.
Top with whipped cream and additional caramel syrup, if desired.