Italian Cream Soda - cooking recipe

Ingredients

2 ounces half-and-half or 2 ounces cream
2 ounces Italian syrup
4 ounces club soda
2 ounces crushed ice

Preparation

Use a tall glass with straight sides. Put in the ice first, then slowly add the soda, then the syrup and then the creme. Stir with a long spoon stir until smooth. Enjoy!