Mediterranean Baked Halibut - cooking recipe

Ingredients

2 plum tomatoes, cut 1/4-inch thick
4 halibut steaks, approx. 1 pound
1 onion, sliced
1/3 cup kraft light zesty reduced-fat Italian salad dressing
2 tablespoons capers
2 2/3 cups hot cooked brown rice

Preparation

Preheat oven to 350\u00b0F.
Arrange half of the tomato slices on bottom of 9 inch square baking dish.
Top with fish, onions and remaining tomatoes.
Drizzle with dressing.
Sprinkle with capers.