Hands Down The Best Nutella Brownies - cooking recipe

Ingredients

1/2 cup unsalted butter
1/2 cup hershey's dark cocoa
1/2 cup sugar
1/2 cup nutella
3 ounces baker's semi-sweet baking chocolate, melted
2 eggs, little beaten
1/2 cup all-purpose flour
1 tablespoon instant espresso powder
1/2 teaspoon salt
chocolate chips
chopped walnuts

Preparation

Preheat oven to bake at 350\u00b0F.
Add butter and coco powder to a microwave safe bowl and nuke for about 1 minute. Whisk together.
When its nice and smooth, add sugar, Nutella, and melted semi-sweet chocolate. Then whisk in 2 eggs, one at a time.
In a separate bowl, sift together flour, espresso powder and salt.
Dump the flour mixture over the chocolate mix & fold gently with a rubber spatula scraping sides and bottom well.
Fold in chocolate chips and chopped nuts. Saving some of each to sprinkle on top.
Pour into a 8x8 greased baking dish.
Bake for 20-30 minute.
Let cool slightly (if you can stand it!) then cut in squares and enjoy!