Kids' Favourite Salmon Pasta With Peas - cooking recipe

Ingredients

5 cups farfalle pasta
1 teaspoon vegetable oil
2 green onions, chopped
2 garlic cloves, minced
1 2/3 cups milk
2 tablespoons cornstarch
1 cup frozen peas
1/2 cup light cream cheese, cubed
2 tablespoons fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon dried dill weed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
7 1/2 ounces salmon, drained and broken into chunks

Preparation

In a large pot of boiling salted water, cook the pasta until tender but firm, 8 to 10 minutes.
Reserving 1/2 cup of the cooking liquid, drain and return the pasta to the pot.
Meanwhile, in a saucepan, heat the oil over medium heat.
Cook the onion and garlic until softened, about 2 minutes.
Add the milk and heat until steaming.
Whisk the corn starch with 2 tablespoons water.
Stir into the milk mixture and cook, stirring, until thickened, 2 to 3 minutes.
Add the peas, cheese, parsley, lemon juice, mustard, dill weed, salt and pepper.
Stir until the cheese is melted.
Add to the pasta and toss to coat, adding the reserved cooking liquid if desired.
Gently stir in the salmon.