Fluffy Cream Cheese Frosting (Low Fat) - cooking recipe

Ingredients

1 (1 1/2 ounce) package sugar-free instant pudding mix (your choice of flavor)
1 1/2 cups milk
1 (8 ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla
1 (8 ounce) container frozen light whipped dessert topping, thaweed

Preparation

In a medium bowl using a whisk or an electric mixer at low speed beat pudding mix with milk until combined and thickened.
In another bowl beat the cream cheese with vanilla until smooth; add in pudding and mix to combine well.
Fold in Cool Whip starting with a quarter of the container adding in more until you achieve desired consistany and taste.