Apple Pie Carrots - cooking recipe

Ingredients

4 carrots, peeled and cut into 1 chunks
1 cup apple cider
1 tablespoon cinnamon
2 tablespoons butter
sea salt
fresh ground black pepper, to taste
1/2 cup raisins

Preparation

Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.