Black Olive And Fig Tapenade - cooking recipe

Ingredients

1/2 cup pitted black olives
1 garlic clove, peeled
1/8 teaspoon coarse sea salt
1 cup dried fig, chopped
1/4 cup olive oil
2 tablespoons lemon juice
1/4 cup fresh parsley, coarsely chopped

Preparation

Put all ingredients in blender or food processor and pulse until blended to desired consistency.
Serve at room temperature.