M'S Unusually Delicious Pumpkin-Fig Soup - cooking recipe

Ingredients

1 large onion, diced
3 tablespoons curry powder
2 tablespoons sesame oil
1 medium hokkaido pumpkin, cubed
1 tablespoon diced fresh ginger
2 fresh figs, peeled & diced
1 tablespoon lemon juice
3 cups vegetable broth
1/3 liter coconut milk
salt

Preparation

In a large pot, saute onion & curry powder in oil until transparent.
Add pumpkin, fig, ginger, broth, and lemon juice. Boil until pumpkin is soft.
Puree with blender wand. Add coconut milk & salt to taste.