Sauteed Persimmons With Green Beans With Chives - cooking recipe

Ingredients

1 1/2 lbs petite green beans, trimmed and cut into 1/2-inch pieces
3 tablespoons olive oil
3 ripe fuyu persimmons, , cut into 1/4-inch-thick slices (, about 1 pound)
1/2 cup fresh chives (1-inch pieces)
1 pinch sugar

Preparation

Cook beans according to directions.
Usually frozen beans are boiled for 2-4 minutes and then drained.
After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
In a large skillet heat olive oil over medium high heat until hot and saute persimmons until lightly browned and softened, about 4 minutes.
Add a pinch of sugar to help sweeten the persimmons.
Add beans and 1/4 cup chives and saute, stirring gently, until hot.
Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.