Savoury Porridge - cooking recipe

Ingredients

2 (25 g) packets soup mix, your favourite (I usually use chicken soup mix)
1 1/2 cups boiling water (approximately)
1 1/2 cups oats

Preparation

Pour the oats into a large microwave-safe bowl.
Empty the soup mix into a measuring glass.
Add enough boiling water to make 400 mL (or as directed in the package).
Pour over the oats.
Cook in microwave for 1-2 minutes. Cook time depends on the type of oats used, how thick you want your porridge to be, and also the microwave power. I usually used rolled oats and cook it for 1 1/2 minutes.
I usually do not add milk when serving, unless I overcook the porridge and it becomes too thick :D.
Enjoy!