Tofu Whipped Cream - cooking recipe

Ingredients

1 (13 1/4 ounce) box extra-firm silken tofu (I use Mori-Nu)
1/3 cup oil or 1/3 cup soy margarine
1/4 cup maple syrup (or honey if you're not vegan) or 1/4 cup sugar (or honey if you're not vegan)
1 tablespoon soymilk
1 1/2 teaspoons vanilla
1 teaspoon lemon juice
1 pinch salt
1 -2 tablespoon of your favorite liqueur (optional)

Preparation

Whip ingredients together in food processor until very smooth.
Refrigerate for several hours before serving.