Crock Pot Swiss Steak - cooking recipe

Ingredients

1 1/4 lbs round steaks, cut 3/4-inch thick
2 tablespoons flour
salt and pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can Hunts tomato sauce

Preparation

Cut round steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Place onions in bottom of crock pot; add meat.
Top with carrots and celery and cover with tomato sauce.
Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.