Pineapple Icebox Dessert - cooking recipe

Ingredients

2 cups nonfat milk, cold
1 (1 ounce) package sugar-free instant vanilla pudding mix
1 cup reduced-fat whipped topping
1 (20 ounce) can pineapple tidbits
2 (3 ounce) packages ladyfingers

Preparation

Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
Drain pineapple, reserving 1/4 cup juice.
Arrange half of ladyfingers in an ungreased 11\" x 7\" x 2\" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
Cover and refrigerate overnight. To serve cut into squares.