Easy Iceberg Wedge Salad - cooking recipe

Ingredients

1 iceberg lettuce
6 teaspoons sweet chili sauce
1 teaspoon extra virgin olive oil
2 limes, juiced
1/4 teaspoon lime zest, finely grated
3 teaspoons fresh coriander, roughly choped (cilantro leaves)
sea salt
ground black pepper

Preparation

Cut lettuce in half. Remove the outer leaves from the lettuce (THese are discarded). Rinse the lettuce halves and set aside, cut-side down to dry.
Cut each lettuce half into quarters to create the wedges. You now have 8 small wedges.
in a bowl- combine the sweet chilli sauce, the oil, lime zest and lime juice. Mix well.
Stir the coriander through the sauce.
Place the wedges on serving plates or a large platter.
Season with salt and pepper.