Feta And Spinach Free-Form Pie - cooking recipe

Ingredients

1 puff pastry sheet, at room temperature
100 g Baby Spinach
150 g semi dried tomatoes
150 g feta, crumbled
250 g low-fat ricotta cheese
1 egg, beaten

Preparation

Preheat oven - 200\u00b0C.
Line baking tray with baking paper.
Place pastry on tray.
Top with spinach, tomatoes and feta.
Leave 5 cm border around edge.
Whisk ricotta and egg.
Season to taste.
spoon over feta.
Fold in pastry edges, pinching to seal.
Bake 20 - 25 minutes till golden and puffed.