Cottage Cheese And Olive Dip - cooking recipe

Ingredients

1 cup cottage cheese
2 tablespoons mayonnaise
1 tablespoon horseradish mustard
1/2 teaspoon vinegar
1 tablespoon minced onion flakes
6 pitted black olives, chopped
6 stuffed green olives, chopped
1/8 teaspoon pepper
salt

Preparation

In a blender container, combine cottage cheese, mayonnaise, mustard, vinegar and onion flakes.
Blend until smooth.
Spoon into a bowl.
Add remaining ingredients; mix well.
Chill to blend flavors.