Light Banana Ice Cream - cooking recipe

Ingredients

5 -6 ripe bananas
1/2 cup sugar
3/4 cup of thick coconut cream
1 cup 2% milk
1 lime, juice of

Preparation

Peel the bananas.
Put all ingredients in the blender and mix well.
Then put the mixture into your ice maker machine for about 30-40 minutes.
Store the ice cream in a plastic freezer box and place the box in your freezer.
Bon appetit!