Cherry Sheet Cake - cooking recipe

Ingredients

1 cup butter
2 cups sugar
4 large eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 (21 ounce) can cherry pie filling

Preparation

Cream butter and sugar and add eggs.
Add vanilla.
Mix together flour and baking powder, add to creamed mixture and combine.
Grease a 15 x 10 jelly roll pan and spread 3/4 of batter in the pan.
Spread cherry pie filling on top of batter.
Spoon the remaining batter over the filling in large dots.
Swirl together slightly.
Bake in a 350\u00b0 oven for 30 to 40 minutes or until browned.
Cool cake completely on a wire rack.
Cut into squares to serve.