Baby Shark Thoren - cooking recipe

Ingredients

2 cups fish, boiled and crumbled
1/2 cup onion, chopped
2 teaspoons green chilies, chopped
1 teaspoon ginger, chopped
1/2 teaspoon curry leaf, chopped
2 tablespoons grated coconut
salt
1/4 cup cooking oil
1 teaspoon mustard seeds
1 -2 teaspoon vinegar
1/2 teaspoon turmeric powder

Preparation

Boil the fish with salt, turmeric powder and vinegar.
Remove the bones and crumble the flesh of the fish.
Take 2 cups of the crumbled fish.
Heat oil in a pan.
Add the mustard seeds and allow to splutter.
Once they stop spluttering, add the onions and saute for a few minutes.
Add chillies, ginger, curry leaves and the grated coconut.
Mix well.
Add the fish.
Saute and cook until dry.
Serve hot with a bowl of rice.