Manhattan Meatballs - cooking recipe

Ingredients

2 lbs ground beef
1/2 cup chopped onion
2 cups soft breadcrumbs
2 eggs
2 tablespoons chopped parsley
2 teaspoons salt
2 tablespoons margarine
10 ounces apricot preserves
1/2 cup barbecue sauce

Preparation

Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
Shape into approimately 18 meatballs.
Brown in margarine; drain.
Place in casserole dish.
Combine preserves and barbecue sauce; pour over meatballs.
Bake at 350 degrees for 45 minutes.