Red Beet Hummus - cooking recipe

Ingredients

1 (15 ounce) can beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added) or 1 3/4 cups cooked beets (when using cooked beets, taste the puree for seasoning, canned version has salt already added)
1/3 cup tahini paste
2 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, peeled

Preparation

Rinse and drain the canned beets.
Combine all ingredients in a food processor or blender and puree to desired consistency.
To thin, add 1 tbsp water at a time.