Monkfish Kabobs - cooking recipe

Ingredients

1 lb monkfish, cut into 2-inch cubes
1 medium sweet onion, cut into chunks
1 red bell pepper, seeded and cut into chunks
16 whole mushrooms, wiped clean
1 teaspoon ground cumin
3 tablespoons fresh lemon juice
1 tablespoon olive oil
4 skewers

Preparation

Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
Combine cumin, lemon juice, and oil in a small bowl.
Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.