Strawberry Cheesecake Smoothie - cooking recipe

Ingredients

1/4 cup boiling water
2 tablespoons sugar
1 teaspoon grated lemon peel
3 ounces low-fat cream cheese
1/2 teaspoon pure vanilla extract
2 cups frozen strawberries

Preparation

Using a blender, mix the boiling water, sugar and lemon peel until the sugar is dissolved, about 15 seconds.
Add the cream cheese and vanilla and blend until smooth.
Add the frozen strawberries and blend on high speed until slushy, about 30 seconds.