My Mum'S Salmon Mornay - cooking recipe

Ingredients

1 (310 g) can canned red salmon, drained
45 g butter
1/2 cup plain flour
salt and pepper, to taste
600 ml milk
1/2 lemon, juice and zest of
1 pickle, sliced (optional)
3 shallots, chopped (green onions)
1/2 tablespoon mayonnaise
1 egg, beaten
1/2 cup cheese, sharp grated
1/2 cup breadcrumbs, soft
1/2 tablespoon butter, melted

Preparation

Melt butter, add flour, salt and pepper and cook approximately 1 minute.
Add milk and stir constantly until it boils and thickens, add other ingredients, other than breadcrumbs and melted butter.
Pour into casserole dish and top with buttered breadcrumbs (breadcrumbs mixed with melted butter).
Place in moderate oven 180 deg C (350 deg F) until mornay is heated through and breadcrumbs are golden brown, approximately 25mins.
Serve with rice.