Family Tradition Coconut Candy - cooking recipe

Ingredients

32 ounces powdered sugar
1 can sweetened condensed milk
1 (10 ounce) package angel flake coconut
1/2 lb chopped pecans
1/2 lb butter, softened
5 teaspoons real vanilla
1 teaspoon coconut flavoring
1 package chocolate almond bark

Preparation

Mix all ingredients together in large bowl.
Refrigerate mixture about 2 hours.
Using about 1 heaping tablespoon of mixture, roll into balls.
Melt Chocolate Almond Bark in double boiler.
Dip balls in Chocolate.
Let dry on waxed paper.