Crockpot Spare Ribs - cooking recipe

Ingredients

2 rack spareribs
1 (16 ounce) can beer (any)
1 (16 ounce) bottle barbecue sauce (Your favorite!)

Preparation

Rinse your spare ribs, and place in a large pot.
Pour beer in the pot, and fill with water until covering the meat.
Bring to a rolling boil and boil until fully cooked (around 10-15 minutes).
Drain meat and place in slow cooker, and cover with Barbecue Sauce of your choice.
Serve when meat is falling off the bone.