Celine'S French Apple Cake - cooking recipe

Ingredients

1 3/4 cups flour
3/4 3/4 cup sour cream (maybe even heavy cream or milk) or 3/4 cup yogurt (maybe even heavy cream or milk)
3 eggs
2/3 cup sugar, more if you use sour cream
3 teaspoons baking powder
2 apples, diced
2 teaspoons cinnamon, separated
1 teaspoon vanilla

Preparation

Mix the dry ingredients, reserve 1 tsp cinnamon.
Mix the wet ingredients in a separate bowl.
Combine.
Spray or butter and flour a large glass pie dish.
Pour in batter. Add diced apples on top. I didn't peel them, but I was being lazy. Celine suggested making pretty patterns on the top of the batter with the apples. I just tossed them on, then pushed them down slightly.
Sprinkle with the reserved tsp of cinnamon.
Bake at 375\u00b0 in a preheated oven for about 35 minutes or until done.
Eat warm or cold.