Tofu Mock Cream Cheese - cooking recipe

Ingredients
    12 1/3 ounces firm tofu
    3 1/2 tablespoons cashew paste
    4 1/2 tablespoons lemon juice
    artificial sweetener (Splenda, Equal, sugar...)
    salt (optional)
Preparation
    Blend all ingredients in the food processor or blender or by hand until creamy and smooth.
    Refrigerate for at least 12 hours for flavors and texture to set. Will thicken in the fridge.
    Add whatever flavor you like -- chives, or garlic, or smoked salmon and chopped skallions, strawberry preserves -- etc.

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