Mesa Grill'S Spicy Bloody Mary - cooking recipe

Ingredients

16 ounces tomato juice
3 ounces vodka
2 dashes hot red pepper sauce
1 dash Worcestershire sauce
2 jalapenos, sliced
1 pinch celery salt
1 pinch black pepper
1 lemon, juice of
ice
celery rib, for garnish

Preparation

Combine all ingredients, except celery spears, in a small pitcher.
Pour into large glasses filled with ice and garnish with celery spears.