Barbecued Almonds - cooking recipe

Ingredients

1/2 cup unsalted butter, melted
1/4 cup Lea & Perrins Worcestershire Sauce
1/4 cup jack daniels smokehouse honey-flavored barbecue sauce
1/4 teaspoon cayenne pepper (or to taste)
1 teaspoon kosher salt (or to taste)
4 cups whole blanched almonds

Preparation

Preheat the oven to 250 degrees.
Line a baking sheet with parchment paper.
Combine all of the ingredients, except for the almonds, in a bowl and mix to combine.
Add in the almonds and toss until well coated.
Transfer the coated almonds to the prepared baking sheet in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
Remove from the oven and drain the nuts on paper towels.
Store in an airtight container.