Chopped Salad With Apples, Bacon, And Turkey - cooking recipe

Ingredients

1 cup crumbled blue cheese, room temperture
1/4 cup extra-virgin olive oil
2 tablespoons cider vinegar
salt
pepper
8 slices bacon, chopped
2 romaine lettuce hearts, chopped
2 apples, cored and cut into 1/2-inch cubes
8 ounces thick-cut deli smoked turkey breast, cut into 1/2-inch pieces

Preparation

Whisk 1/2 cup cheese, oil, vinegar, 1/4 teaspoon salt and 1/2 teaspoon pepper in a big bowl until smooth and creamy.
Cook bacon in a large nonstick skillet over med-high heat until crisp, about 5 minutes.
Transfer to paper towel-lined plate.
Add lettuce, apple, turkey, bacon, and remaining cheese to bowl with dressing and toss to combine; season with salt and pepper; serve.