Bona Fide Fajita Marinade - cooking recipe

Ingredients

12 ounces beer
3/4 cup canola oil
1/2 onion, chopped fine
2 limes, juice of
4 garlic cloves, minced
2 tablespoons Worcestershire sauce
3 lbs skirt steaks, trimmed
1 tablespoon chili powder
1 teaspoon black pepper
1 teaspoon chipotle hot sauce
1 teaspoon ground cumin
4 onions, sliced

Preparation

Combine all ingredients. Marinate overnight.
Remove meat from marinade and grill. Simultaneously grill sliced onions.
Serve with flour tortillas, grated cheese, pico de gallo, sour cream, etc.