Pink Rose Cake - cooking recipe

Ingredients

2 cups self-rising flour or 2 cups cake flour
1 tablespoon red food coloring
1 cup sugar
3 eggs
1 cup water
1 teaspoon vanilla extract
1/3 cup oil
1/2 cup sour cream

Preparation

Preheat oven to 400.
Combine flour, water, sugar, and oil.
Beat at medium speed until smooth.
Decrease speed to low and slowly add eggs.
Then slightly increase speed back medium and add vanilla extract.
Beat for 45 seconds or until batter is smooth.
Fold in sour cream until it is well integrated into batter.
Add food color and mix at high speed until batter is smooth.
Pour batter into two 8\" or 9\" greased or slightly floured pans.
Bake for at least 50 minutes.
Then cool cake for 20 minutes at room temperature.
Frost cake with Strawberry, Raspberry, or Vanilla or Cream Cheese Frosting with red food color.
Decorate with roses for a beautiful effect.