Lavender, Lemon And Honey Tea From Wolds Way Lavender Farm - cooking recipe

Ingredients

6 sprigs lavender
water
lemon juice, to taste
lavender honey, to taste
1 tablespoon dried lemon peel

Preparation

Combine the lavender heads, lemon juice (about 1/2 a lemon) and the lemon peel in a small teapot (for 2 people) and then add boiling water.
Allow to steep for 5 minutes before adding lavender honey to taste. Serve in warmed china cups.
To serve cold: Make the tea as directed above. Allow to cool and serve with ice and a slice in a tall glass.