Horseradish-Parmesan Sauce - cooking recipe

Ingredients

1 cup reduced-fat sour cream
1 (6 ounce) jar marinated artichokes, drained and chopped
1/2 cup fresh parmigiano-reggiano cheese, finely grated
2 tablespoons purchased horseradish sauce
salt, to taste
pepper, to taste

Preparation

Stir together all ingredients in a bowl until combined well; salt and pepper to taste.
Cover and chill until ready to serve (can be made up to 2 weeks ahead).