Garlic Sauce - cooking recipe

Ingredients

1 cup fat-free low-sodium chicken broth
12 garlic cloves
1/2 cup buttermilk
1 teaspoon cornstarch
2 teaspoons water

Preparation

Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat.
Cover and simmer for about 25 minutes, until garlic is soft.
Transfer to a food processor or blender and puree to a smooth consistency.
Reutrn the puree to the saucepan over low heat.
Whisk in the buttermilk and cook for 1 or 2 minutes, just until the mixture begins to bubble around the edges.
Remove from heat.
Whisk the cornstarch and water together in a small bowl and then whisk into the garlic sauce.
Return to heat and cook for 2 to 3 minutes longer, until the sauce thickens.
Serve hot.