Zarangollo Murciano (Stewed Zucchini With Onion) - cooking recipe

Ingredients

6 tablespoons olive oil
2 garlic cloves, minced
3 yellow onions, finely chopped
2 lbs zucchini, diced small
salt, pepper
2 teaspoons oregano
6 eggs (optional)

Preparation

In a pan heat 1/2 of the oil and cook garlic and onions for about 15 minutes or until soft and translucent.
In a second pan heat the remaining oil and saute zucchini for about 15 minutes or until soft and releasing liquid. Drain and add to the onion pan.
Season with salt,pepper, oregano and continue cooking for about 5 minutes.
Optional: At this point you could crack the eggs onto the veggie mixture and heat until the whites are set.