Kitchen Kouture Creamy Corn Salad - cooking recipe

Ingredients

2 (15 ounce) cans corn, drained
2 medium tomatoes, seeded & diced
4 tablespoons green onions, chopped
1/2 cup mayonnaise
2 jalapenos, diced
4 tablespoons onions
1 teaspoon dried basil
2 teaspoons salt
1/2 teaspoon pepper
2 teaspoons cumin
2 teaspoons garlic salt

Preparation

Mix corn, tomatoes, green onion, mayonnaise, jalapeno, onion, basil, salt, pepper, and cumin together in a bowl.
Cover and refrigerate overnight.