Nut Crusted Lake Trout - cooking recipe

Ingredients

1 medium lake trout, skinned and filleted (Feel free to substitute other types of mild fish)
1/2 - 1 cup ground almonds (Feel free to substitute other types of nuts)
1 teaspoon paprika
1/2 teaspoon salt
1 garlic clove, minced (optional)
dried herbs (optional)

Preparation

Preheat oven to 415\u00b0F.
Mix together nuts, paprika, salt, and garlic and/or herbs if you choose to use them.
Spread on a plate.
Wash and pat dry fish fillets.
Press each fillet into the nut mixture, coating both sides.
Bake in ungreased baking pan (the oil content in the nuts is sufficient to keep fish from sticking) until coating is crispy-ish and fish flakes (about 15 minutes or so).