Drunken Meatballs (With Crock Pot Instructions) - cooking recipe

Ingredients

1 cup brown sugar
1 cup ketchup
1/2 cup Bourbon
4 dozen meatballs, small, already cooked

Preparation

Combine the first three ingredients and simmer for 5 minutes, until blended.
Add meatballs and simmer, covered for about 45 minutes.
CROCK POT: For the crock pot, prepare sauce as above. Put meatballs (they can be frozen meatballs) into crock pot, pour sauce over and cook on low for 8 to 12 hours.