Linsen Und Spaetzle (Lentil Stew For Pouring Over Spaetzle) - cooking recipe

Ingredients

1 lb lentils (soaked overnight)
1/2 cup carrot
1/2 cup potato
salt
pepper
2 bouillon cubes
1 tablespoon flour (dissolved in 1/4 c water)
1/4 cup apple cider vinegar
1/4 cup red wine

Preparation

In a large pot, cook all ingredients except for flour, vinegar and wine for about 45 minute in the water lentils were soaked inches.
Add flour/water mix, vinegar, and wine.
Cook for another 15-20 minute.
Serve over noodles, spaetzle, rice, etc. Add more vinegar to taste.