English Tea Pastries - cooking recipe

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per package)
3 tablespoons strawberry fruit preserves (or jam) or 3 tablespoons raspberry fruit preserves (or jam)
1 tablespoon butter, melted
1 tablespoon chopped blanched almond
1 tablespoon confectioners' sugar

Preparation

Preheat the oven to 375 degrees. Separate the crescent rolls into individual triangles. Cut each triangles in half lengthwise, making 16 long triangles.
spread about 1/2 t. of preserves over each triangle. Roll each triangle from the wide end to the point, and place on a cookie sheet that has been sprayed with nonstick cooking spray.
Brush with butter and sprinkle with chopped nuts. Bake for 15-17 minutes, or until golden. When cool, sprinkle with the confectioners' sugar and serve.