Drunken Chicken Marinade - cooking recipe

Ingredients

1 -2 ounce sage (or to taste)
1 -2 ounce coarse black pepper (or to taste)
1 -3 cup hard apple cider (to \"break down\" the chicken)
3 ounces soy sauce or 3 ounces maggi seasoning sauce (the Maggi sauce is saltier than soy)

Preparation

Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
---- Combine all ingredients and pour over meat to be marinated.
The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
I hope you enjoy it