Palacinka - cooking recipe

Ingredients

5 tablespoons oil
1 cup flour
1/2 teaspoon salt
1 egg
1 1/2 cups milk

Preparation

Mix the oil, flour, salt, and egg in a bowl.
Add the milk. Adjust the amount of milk as needed to achieve a thin, runny texture.
Beat very thoroughly until completely smooth. (You might even want to use a blender to achieve the proper consistency).
Pour a small amount of the mixture into a hot, greased skillet and cook like a pancake.
(This recipe makes quite a lot, honestly, but the extra mixture can be kept for several days in the fridge. If you do choose to do this, you might need to add a little water or milk to thin the mixture out again before cooking.).